Plain pasta seasoning1/13/2024 ![]() Garnish with grated Parmesan cheese and red pepper flakes and enjoy! Pro TipĪlways salt your pasta water! Salting your pasta water is the first chance you have to season the pasta. You want a silky smooth sauce on the noodles. Saute garlic and Italian seasoning in butter and olive oil for about a minute.Īdd lemon juice, lemon zest, capers, and chopped parsley to the pan along with a splash of the pasta water.Īdd pasta to the pan and toss to coat evenly.Īdd remaining pasta water as needed until it reaches your desired consistency and creates a creamy sauce to coat the noodles. ![]() Their salty, briny flavor perfectly complements the lemon and herbs, but if they aren't your thing, feel free to omit them.īoil pasta according to package directions in a large pot of salted water until al dente.
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